1. If you could only eat one thing for
the rest of your life, what would it be?
The correct answer would be Cereal. I love all kinds and I
could eat it for every meal.
2. What's your guilty pleasure/comfort
food?
Cheese Fries
Muddy Buddies or Sour
Cream and Onion Pringles
3. What's the weirdest/craziest thing
you've ever eaten?
Musabi which is a
slice of grilled Spam on top of a block
of rice, wrapped together with nori dried seaweed. It’s actually not so bad.
4. What foods do you avoid at all
costs?
Sea Food. Okay let me clarify. I cannot eat Shrimp. The one
and only time I tried it I gagged and spit it right back out. We like to call
them cockroaches of the ocean.
5. What meal reminds you of your
childhood?
Ham Fried Rice. When we were young and my dad
cooked dinner, he had two specialties. Spaghetti
or Ham Fried Rice. His ham fried rice was actually really good. He'd use fried
chicken instead of ham, celery and other vegetables, and scrambled egg.
6. Share one of your favorite recipes
and the story behind it.
.
I really like this
recipe for chicken enchiladas. I don't have a cool story to go along with this, but my family seems to enjoy them. It’s fairly simple. It will make about 8
enchiladas.
The ingredients you
need are:
9x13 pan
Tortillas
1 cup of sour cream
1 can (8 oz) of cream
of chicken soup.
2 bell peppers
1 small jalepeno (you
can use two if you want it more spicy)
2 cups of cheddar
cheese
1 ½ -2 cups of
chicken. The canned chicken is super easy and it’s the perfect amount. If you
prefer you can cook and chop up chicken breast.
Slice up Peppers,
chop chicken, and combine them with the sour cream and soup. You will only use
about half of this mixture to fill the tortillas. For each tortilla, scoop ¼ cup
of the mixture into the tortilla and then add a finger full of cheese. Roll the
tortilla up and place it in the pan. When the pan is full spread the other half
of the mixture on top of the rolled up tortillas and finish by sprinkling
cheese over everything, according to your preference. After that, bake at 350 for 30 minutes. Let me know if you try the recipe out or have any questions.
oh oh oh, cheese fries!!! YES PLEASE!
ReplyDeleteYour recipe for chicken enchiladas sounds great. I will have to try it. :)
ReplyDeletehttp://mauldinfamily1.wordpress.com/2013/07/28/sunday-social-8/
Yummy! :) great recipe. I love cereal too.
ReplyDeleteStopping over from Sunday Social :) I love me some cheese fries as well- especially when the cheese is baked and gooey. I am also a huge seafood and shrimp lover so I am sad you don't love it haha I eat shrimp at least once a week. Love it!!
ReplyDeleteThat Musabi thing sounds disgusting! lol New follower from the Sunday Social! If you get a chance stop on over and say hi! www.gildedsunflower.com
ReplyDeleteI love Spam Musubi! It's so good!
ReplyDeleteI can't any fish or shellfish- they are murderers. LOL. I am deadly allergic.
I'm a new follower!
http://www.jaimelovesstuff.com/2013/07/sunday-social.html
Those cheese fries & enchiladas look SO good!
ReplyDelete